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Coffee basic knowledge Coffee Golden Cup Theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.
2014-12-03 Coffee Basics Common sense Golden Cup Theory golden cup
The basic knowledge of Coffee in the Theory of Coffee

The pedigree theory of coffee is the same as red wine, the quality of coffee has a lot to do with the origin. The most famous coffee producers are as follows: Brazil's largest coffee producer. One of the most famous is Sandos Coffee, which tastes mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice. Other kinds of Brazilian coffee such as Rio,
2015-08-19 Coffee pedigree theory basics common sense coffee pedigree red wine same pros and cons origin
SCAE Gold Cup extraction Theory what is the scaa barista certification where to get the scae international barista certificate

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Let's start with scae's gold cup extraction theory according to scae (European Coffee Association) definition Gold Cup Standard (published in 1960) 1000ml water, 5065g coffee powder, 92C 96C hot water to brew coffee basically SCAE.
2018-06-24 SCAE Golden Cup extraction Theory what is it scaa Coffee Certification go
Coffee Extraction Formula and Gold Cup Extraction Theory| Discussion on the relationship between extraction rate and water-powder ratio

Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) We start from SCAE's gold cup extraction theory, according to SCAE (European Coffee Boutique Association) definition Gold Cup Standard (published in 1960) 1000ml water, 5065g coffee powder, 92C 96C hot water brewed coffee basically SCAE set a strike zone, that is, medium
2017-12-22 coffee extraction formula gold cup theory discussion extraction rate gouache ratio relation
The basic concept of Italian Coffee Flavor Coffee Machine extraction of espresso also has a gold cup theory?

Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when I first started to learn the Italian quenching espresso model, I actually understand very quickly, everything is due to knowing the basic coffee brewing principles in advance. It's just that I didn't think that the roasting of coffee beans had such a great influence. I never thought that the coffee beans would be ripe.
2018-07-29 Italian Coffee Flavor basic extraction concept Coffee Machine espresso
[coffee Cognition] the basic principle of coffee fermentation the theory of coffee fermentation

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what exactly is fermentation? Can this process really improve the quality of coffee? Is it possible not to go through fermentation? One: what is fermentation? This is actually a high school knowledge point: fermentation is a chemical reaction process, which may involve yeast and fine.
2019-08-07 Coffee Cognition fermentation fundamentals principles Theory Specialty knowledge Communication
Coffee extraction theory of standard powder-water ratio SCA gold cup extraction of Italian coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps of the common sense of Italian concentration many people asked about the extraction rate related things, not very clear 18% 22% on behalf of the meaning, draw a picture to supplement that according to SCAE research, the maximum extraction rate of coffee beans is 30%, simple
2018-01-14 Coffee extract Italian must be how much SCAE Golden Cup Theory Professional
Coffee theory how much basic knowledge do you know about coffee?

Arabica is just a big division of the coffee tree pedigree. When it comes to the coffee tree pedigree, it is as long and complex as the genealogy, and the coffee beans produced by each different coffee tree have its own special flavor. At present, the three most important and productive coffee trees in the world are genealogies: Arabica, Robusta and Liberika. And it belongs to Arabica.
2016-05-31 Coffee theory know how much basic knowledge rabbi just coffee tree species spectrum
The "pedigree Theory" of Fine Coffee basic knowledge Coffee

I'm not at the cafe. I'm on my way to the cafe. Do you still remember when this familiar saying began to spread? Once upon a time, going to drink coffee was regarded as a symbol of petty bourgeoisie, taking a nap and chatting in a coffee shop was considered to be synonymous with elegance and fashion, and men and women drinking coffee while talking about love meant love and sweetness. How much do you know about coffee? No.
2014-12-03 Boutique coffee basics common sense pedigree theory absence cafe on the way remember
Coffee extraction Formula and Gold Cup extraction Theory | discuss the relationship between extraction rate and coffee powder thickness

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) these days many friends asked about the extraction rate related things are not very clear 18% 22% represents the meaning of drawing a picture to supplement that according to the study of SCAE the maximum extractable rate of coffee beans is 30%, in short, 10 grams of coffee beans, up to 3 grams of other extracts.
2017-12-22 Coffee extraction formula gold cup theory discussion extraction rate coffee powder fine off
Basic knowledge of boutique coffee is coffee good for your health?

Some people try to prove the medical legitimacy of coffee, while others do the opposite, citing coffee as a footnote to their theory. In the early 17th century, the four-body fluid theory inherited from ancient Greece still played a leading role in the medical field. this theory holds that natural matter is composed of air, water, fire and earth, with four properties: hot, dry, wet and cold. It is inferred to medicine that the human body is related to
2014-12-16 Boutique coffee basics common sense health benefit someone try prove
Coffee Encyclopedia Coffee Beverage making Theory

First, the classification of coffee beverages if we want to understand coffee drinks, we must first classify coffee drinks properly. In order to better understand these coffee drinks, and their extraction principles and production techniques. First of all, it needs to be explained that some people may have different views or practices on classification. But in principle, the method of classification is only a means, and there is no difference between right and wrong.
2014-09-18 Coffee knowledge coffee drinks coffee making
The basic knowledge of Coffee Bean roasting Coffee Bean Baking Theory (1)

Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-10-13 Coffee beans roasting basics common sense theory a handful of coffee raw beans smell there is always
Coffee bean roasting theory basic knowledge of fine coffee beans

Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-01-27 Coffee beans roasting theory boutique basics a handful of coffee raw beans smell
Coffee bean roasting theory basic knowledge of fine coffee roasting

Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2015-05-12 Coffee beans roasting theory boutique coffee basics common sense a handful raw beans
Xiamen Xiangtou Fine Coffee College course [2012.11-2013.1]

[latest course] basic baking course Wang Shiru time: December 17-December 19, 2012 course fee: 3800 yuan / three-day course purpose: this course is aimed at students with barista foundation (or those who have taken a barista course). Through the understanding of the basic knowledge of baking, the use of small roaster, master the basic theory of self-baking and have the basic skills
2014-04-27 Xiamen Xiangtou boutique coffee college courses 2012.11-2013
The basic concept of Coffee the basic principles of espresso Espresso factors affecting coffee

The establishment of a knowledge structure based on Espresso principles is just a bunch of facts, just a bunch of facts. Theory is the skeleton of fact. The experience of teaching others to cook espresso taught me one thing: if I told newcomers about the basic theory of espresso at the beginning, after the course was over, it would be easier for them to cook well on their own.
2016-01-18 Coffee basic concept Italian concentrated Espresso basic principle Shadow
Basic knowledge of Fine Coffee Coffee Baking Theory (1)

Grab a handful of coffee raw beans smell, there is always a pungent smell, very different from the impression of the charming smell of coffee. However, after roasting "fragrance" correctly, raw beans will emit the strongest aroma in the world. The small high-altitude Arabica coffee raw beans are like a warehouse full of chemicals. At present, scientists have identified more than 2,000 known ingredients, including 700 to 700.
2014-11-20 Coffee knowledge boutique coffee coffee basics coffee common sense coffee bean roasting
The physical Theory of Milk Coffee pattern

It plays an important role in barista work. Milk bubbles are two of the situations of particular concern. Before going into the detailed introduction of these two kinds of milk bubbles, let's take a look at some basic theories related to milk bubbles. So, how does milk produce milk bubbles? [1] the direct reason is that some bubbles are brought into the liquid, and in the milk bubbles, these bubbles are surrounded by a layer of inclusions (
2015-01-09 Fancy coffee flower technology milk physics theory barist
The basics of coffee is the key to the success of a barista.

For the various schools of thought in circulation in the market, many people will disagree, thinking that what I make is authentic coffee, or very confused, do not know which statement is right, what should we do? First of all, since there are so many theories in the market, there should be some truth, so we should jump out and not be arrogant or work behind closed doors and stay in place.
2014-11-08 Coffee knowledge coffee basics barista success